Curry Chicken And Rice Recipe

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0 votes | 957 views
Servings: 12

Ingredients

Cost per serving $2.43 view details

Directions

  1. In a large pot, put extra virgin olive oil and celery, onions, and carrots. Saute/fry slowly, and put chicken broth in the pot. Add in rice and allow to cook about 20 min. When rice is done, turn down heat. Add in green peas, cover and let simmer. Finally add in curry pwdr, salt, and white pepper to taste. Add in seasonings slowly because curry is a strong spice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 834g
Recipe makes 12 servings
Calories 446  
Calories from Fat 188 42%
Total Fat 20.96g 26%
Saturated Fat 5.33g 21%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 1097mg 46%
Potassium 892mg 25%
Total Carbs 32.95g 9%
Dietary Fiber 4.7g 16%
Sugars 2.68g 2%
Protein 28.87g 46%
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