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Curry Baked Shrimp Recipe

by CookEatShare Cookbook

Ingredients

2 lbs. shrimp, peeled and deveined (21-31 count) 1 egg, beaten 1 c. bread crumbs, toasted 2 teaspoon curry pwdr

1/2 teaspoon salt 1/8 teaspoon pepper 1/4 c. veg. oil Warm Marmalade Soy Dip

Directions

1. In a flat dish, combine egg and 1 tsp. water. In another dish, combine crumbs, curry pwdr, salt and pepper. Dip shrimp in egg, then roll in crumb mix. Place on a well greased baking sheet. Drizzle oil over shrimp. Bake at 350 degrees for 5 to 7 min, or possibly till shrimp are golden. Serve with Warm Marmalade Soy Dip.

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