Curried Vegetables In A Polenta Crust Recipe

• 3 c. vegetable stock or possibly canned broth
• 1/2 tsp salt
• 3/4 c. cornmeal
• 1 tsp butter
• 1 x clove garlic, chopped
• 2 tsp vegetable oil
• 2 med carrots, sliced
• 4 stalk celery, minced
• 1 head broccoli, (florets only)
• 1 med red bell pepper roasted, seeded, peeled and julienned
• 2 Tbsp. water
• 8 ounce canned coconut lowfat milk
• 1 Tbsp. curry pwdr
• 1 tsp salt
• 1 tsp garam marsala
• 1 c. shredded low-fat mozzarella cheese

Directions