Curried vegetable flatbread with Greek yogurt Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 427g
Calories 368  
Calories from Fat 186 51%
Total Fat 21.01g 26%
Saturated Fat 4.9g 20%
Trans Fat 0.35g  
Cholesterol 17mg 6%
Sodium 174mg 7%
Potassium 956mg 27%
Total Carbs 39.77g 11%
Dietary Fiber 10.6g 35%
Sugars 11.0g 7%
Protein 9.68g 15%
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