Curried Turkey Meatballs Recipe

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0 votes | 641 views
Servings: 4

Ingredients

Cost per serving $0.18 view details

Directions

  1. Mix and form in 1-inch balls. Bake in vegetable sprayed pan for 20 min. Serve with sauce: 2 tbsp. Dijon mustard 1 teaspoon curry pwdr
  2. Serve this sauce hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 4 servings
Calories 242  
Calories from Fat 102 42%
Total Fat 11.29g 14%
Saturated Fat 3.07g 12%
Trans Fat 0.31g  
Cholesterol 136mg 45%
Sodium 221mg 9%
Potassium 344mg 10%
Total Carbs 10.56g 3%
Dietary Fiber 1.2g 4%
Sugars 1.58g 1%
Protein 23.47g 38%
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