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Curried Turkey And Rice Casserole Recipe

Name: Curried Turkey And Rice Casserole
Ingredients: 3 c. cooked turkey; 1 can cream of mushroom soup; 1 can lowfat milk; 1 c. minced celery; 3/8 c. rice; 1/8 c. parsley; 1 1/4 teaspoon curry pwdr; 1 tbsp. butter; 1/8 c. bread crumbs

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.99 view details

3 c. cooked turkey
1 can cream of mushroom soup
1 can lowfat milk
1 c. minced celery
3/8 c. rice
1/8 c. parsley
1 1/4 teaspoon curry pwdr
1 tbsp. butter
1/8 c. bread crumbs

Directions

Preheat oven to 350 degrees. Stir together turkey, soup and remaining ingredients except butter and bread crumbs. Cover and bake 1 1/2 hrs, stirring occasionally, till rice is cooked and warm and bubbly.
In saucepan heat butter, stir in bread crumbs, set aside. When casserole is warm and bubbly, sprinkle with crumb mix and bake another 15 min, till golden.

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Amount Per Serving	%DV
Serving Size 358g
Recipe makes 4 servings
Calories 362
Calories from Fat 109	30%
Total Fat 12.28g	15%
Saturated Fat 4.82g	19%
Trans Fat 0.0g
Cholesterol 91mg	30%
Sodium 687mg	29%
Potassium 676mg	19%
Total Carbs 28.24g	8%
Dietary Fiber 1.0g	3%
Sugars 7.73g	5%
Protein 32.96g	53%

Curried Turkey And Rice Casserole Recipe

Ingredients