Curried Sweet & Sour Chicken Breasts Recipe

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0 votes | 548 views
Servings: 4


Cost per serving $1.82 view details


  1. Split chicken breasts in half. Wash and pat dry. Sprinkle lightly with curry pwdr and garlic salt. Grill on barbeque for about 20 min. Combine honey and prepared mustard and baste. Grill for 10 more min. Makes 4 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 4 servings
Calories 314  
Calories from Fat 121 39%
Total Fat 13.5g 17%
Saturated Fat 3.74g 15%
Trans Fat 0.17g  
Cholesterol 89mg 30%
Sodium 265mg 11%
Potassium 339mg 10%
Total Carbs 18.29g 5%
Dietary Fiber 0.6g 2%
Sugars 17.53g 12%
Protein 29.77g 48%
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