Ingredients
- 5 hard cooked Large eggs
- 3 tbsp. lowfat sour cream
- 1 tbsp. snipped parsley
- 2 teaspoon lowfat milk
- 1/2 teaspoon curry pwdr
- 1/4 teaspoon salt
Directions
- 1. Cut Large eggs in half lengthwise.
- 2. Remove yolks to a bowl and mash.
- 3. Combine yolks and next 5 ingredients.
- Using pastry bag with star tip pipe yolk mix into egg whites. Chill. Makes 20.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 298g | |
Calories 431 | |
Calories from Fat 285 | 66% |
Total Fat 31.86g | 40% |
Saturated Fat 11.87g | 47% |
Trans Fat 0.0g | |
Cholesterol 1062mg | 354% |
Sodium 962mg | 40% |
Potassium 432mg | 12% |
Total Carbs 4.25g | 1% |
Dietary Fiber 0.5g | 2% |
Sugars 3.74g | 2% |
Protein 32.32g | 52% |
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