Curried Split Pea Soup Recipe

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0 votes | 635 views
Servings: 4


Cost per serving $0.26 view details


  1. Saute/fry onion, carrot, celery in oil. When limp, add in to split pea mix. Cook the water, peas, and vegetables over low heat till soft and desired thickness. Heat the 1 tsp. oil in a small fry pan, when warm add in the spices and cook briefly, till they give off aroma. Add in to the above mix. Serves 4 to 6.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 373g
Recipe makes 4 servings
Calories 239  
Calories from Fat 58 24%
Total Fat 6.56g 8%
Saturated Fat 0.54g 2%
Trans Fat 0.15g  
Cholesterol 0mg 0%
Sodium 482mg 20%
Potassium 626mg 18%
Total Carbs 34.04g 9%
Dietary Fiber 13.9g 46%
Sugars 5.72g 4%
Protein 12.74g 20%
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