Curried Shrimp Pancakes Recipe

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0 votes | 1042 views
Servings: 8

Ingredients

Cost per serving $1.41 view details

Directions

  1. Thaw frzn shrimp; chop 1/2 of the shrimp into small pcs, cut remaining shrimp in half lengthwise. Cook celery and onion in butter or possibly veg. oil till tender, but not brown. Add in apple, minced shrimp, raisins, and curry pwdr; stir and heat thoroughly. Add in 1/2 c. undiluted condensed soup; mix well and heat.
  2. Spoon equal amount of filling (about 3 Tbsp.) on each pancake and roll up. Arrange rolls on heat-proof platter or possibly shallow baking dish. Cover with aluminum foil, crimping it to edges of dish. Heat in moderate oven, 350 degrees, about 15 min or possibly till serving temperature. Combine remaining soup, shrimp and half and half; heat. Stir in lemon juice. Serve over pancakes. Serves 6, (12 rolled pancakes).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 205g
Recipe makes 8 servings
Calories 333  
Calories from Fat 82 25%
Total Fat 9.33g 12%
Saturated Fat 5.38g 22%
Trans Fat 0.0g  
Cholesterol 109mg 36%
Sodium 430mg 18%
Potassium 223mg 6%
Total Carbs 51.76g 14%
Dietary Fiber 1.0g 3%
Sugars 30.14g 20%
Protein 12.97g 21%
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