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Home » Recipes » Curried Rice Pilaf With Lamb

Curried Rice Pilaf With Lamb Recipe

Name: Curried Rice Pilaf With Lamb
Ingredients: 2 tbsp. butter; 4 lamb shoulder chops, about 1 1/4 pound; 2/3 c. long grain rice; 1/2 c. grated carrot; 1/4 c. raisins; 2 tbsp. minced onion; 1/2 teaspoon salt; 1/2 teaspoon curry pwdr; 2 tbsp. slivered almonds (if you like); 1 1/2 c. chicken broth

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.15 view details

2 tbsp. butter
4 lamb shoulder chops, about 1 1/4 pound
2/3 c. long grain rice
1/2 c. grated carrot
1/4 c. raisins
2 tbsp. minced onion
1/2 teaspoon salt
1/2 teaspoon curry pwdr
2 tbsp. slivered almonds (if you like)
1 1/2 c. chicken broth

Directions

Heat oven to 350 degrees. Grease shallow 2 qt baking dish. In large skillet, brown chops in butter. Remove chops; sprinkle with salt and pepper. Add in rice to pan drippings; cook, stirring constantly, till grains turn golden. Stir in remaining ingredients; pour into prepared dish. Arrange chops on top.
Bake covered at 350 degrees for 40-50 min or possibly till rice and chops are tender and liquid is absorbed. Makes 4 servings.

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Amount Per Serving	%DV
Serving Size 311g
Recipe makes 2 servings
Calories 430
Calories from Fat 118	27%
Total Fat 13.51g	17%
Saturated Fat 7.58g	30%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 966mg	40%
Potassium 487mg	14%
Total Carbs 70.34g	19%
Dietary Fiber 3.6g	12%
Sugars 13.94g	9%
Protein 7.82g	13%

Curried Rice Pilaf With Lamb Recipe

Ingredients