This is a print preview of "Curried Rice And Broccoli Salad With Chutney Vinaigrette" recipe.

Curried Rice And Broccoli Salad With Chutney Vinaigrette Recipe
by Global Cookbook

Curried Rice And Broccoli Salad With Chutney Vinaigrette
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  Servings: 4

Ingredients

  • 2 c. White rice, uncooked Jasmin and/or possibly regular rice
  • 1 Tbsp. Peanut oil
  • 1/4 c. Chopped onion
  • 2 x Cloves chopped garlic
  • 1 Tbsp. Curry pwdr
  • 1 Tbsp. Chopped ginger root
  • 1 tsp Salt
  • 3 1/2 c. Water
  • 1 lb Broccoli, cut into small florets, stems diced
  • 1 x Red bell pepper, diced
  • 1/4 c. Shredded coconut meat, unsweetened
  • 1 1/4 c. Mango chutney vinaigrette

Directions

  1. No Method