Curried Pumpkin (Labu Masak Curry) Recipe
"simply irresistible", made with chilli powder, spices and yoghurt.
Prep time: | Indian |
Cook time: | Servings: 4 person |
Goes Well With: its a side dish for rice
Ingredients
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Directions
- Saute ginger and shallots in heated oil.
- Add chilli, cumin, fennel and coriander powder.
- Quickly stir.
- Add pumpkin pieces.
- Season with salt and stir a couple of times.
- (note: here's when you have to add water, to soften pumpkin if you didn't steam or simmer)
- Off heat, combine in coriander leaves and yoghurt.