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Curried Potato Salad Recipe

Name: Curried Potato Salad
Ingredients: 2 1/2 lbs. red potatoes; 8 ounce. plain yogurt; 3/4 c. mayonnaise; 2 tbsp. sugar; 2 tbsp. cider vinegar; 2 teaspoon curry pwdr; 3/4 teaspoon salt; 1 sm. clove garlic, chopped; 1 c. celery, sliced thin; 1/2 c. minced onion; 1/2 c. raisins; 1/4 c. minced parsley; 2 c. bite-size broccoli flowerettes; 1/4 teaspoon pepper

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.89 view details

2 1/2 lbs. red potatoes
8 ounce. plain yogurt
3/4 c. mayonnaise
2 tbsp. sugar
2 tbsp. cider vinegar
2 teaspoon curry pwdr
3/4 teaspoon salt
1 sm. clove garlic, chopped
1 c. celery, sliced thin
1/2 c. minced onion
1/2 c. raisins
1/4 c. minced parsley
2 c. bite-size broccoli flowerettes
1/4 teaspoon pepper

Directions

Cook potatoes; drain. Cold and cut in 3/4 inch cubes. In a large bowl, stir together yogurt, mayonnaise, sugar, salt, pepper, vinegar, curry, and garlic. Stir in celery, onion, raisins, and parsley. Add in potatoes and broccoli. Mix gently till well coated. Cover and chill at least 3 hrs. Serves 10.

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Amount Per Serving	%DV
Serving Size 233g
Recipe makes 8 servings
Calories 323
Calories from Fat 165	51%
Total Fat 18.71g	23%
Saturated Fat 3.08g	12%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 360mg	15%
Potassium 834mg	24%
Total Carbs 37.0g	10%
Dietary Fiber 3.4g	11%
Sugars 12.69g	8%
Protein 4.3g	7%

Curried Potato Salad Recipe

Ingredients