Curried Lamb Hash: Brunch for Pleasure Recipe

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1 vote | 599 views

Servings: 10

Ingredients

This is what I came up with. Curried Lamb Hash with Poached Egg. It was my pleasure. GREG
Curried Lamb Hash with Poached Egg serves 4 CLICK here for a printable recipe
1 1/2 lb boneless lamb, cut into 1-inch chunks
1 t vegetable oil
1 bn green onions white and some light green parts, thinly sliced
1/2 red bell pepper, cored, seeded and cut into 1/8-inch dice
3 clv garlic, peeled & minced
1 (2-inch) piece of ginger, peeled and grated
1 pn kosher salt and freshly cracked pepper, as needed
4 T curry powder
1 T coriander seeds
2 t ground cinnamon
4 cardamom pods, roughly chopped
1/4 t crushed red pepper flakes, optional
2 c tomato puree
2 c coconut milk
1 c snow peas, trimmed
1/2 c cilantro leaves
1/4 c mint leaves
4 poached eggs

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