Curried Cider Braised Pork Chops Recipe

click to rate
0 votes | 1656 views
Servings: 2


Cost per serving $2.45 view details


  1. Heat butter in large skillet over medium-high heat. Sprinkle pork with salt and pepper. Add in pork to skillet and saute/fry till brown, about 3 min per side. Using tongs, transfer pork to plate.
  2. Add in onions, celery and bay leaf to skillet. Saute/fry till onions are golden brown, about 6 min. Fold in curry pwdr. Add in cider and boil till sauce is slightly reduced, about 6 min.
  3. Return pork and any accumulated juices to skillet. Simmer just till cooked through, about 3 min for boneless chops and 5 min for bone-in chops. Season with salt and pepper.
  4. This recipe yields 2 servings (can be doubled).
  5. Comments: To accompany the pork, toss egg noodles with butter and chives, and sprinkle lemon juice over sauteed vegetables. Finish with vanilla ice cream and butterscotch sauce.


Add the recipe to which day?
« Today - May 22 »
Today - May 22
May 23 - 29
May 30 - Jun 05
June 6 - 12
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 511g
Recipe makes 2 servings
Calories 449  
Calories from Fat 165 37%
Total Fat 18.57g 23%
Saturated Fat 8.77g 35%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 161mg 7%
Potassium 1112mg 32%
Total Carbs 38.65g 10%
Dietary Fiber 4.8g 16%
Sugars 24.61g 16%
Protein 32.54g 52%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment