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Curried Chicken Wings Recipe

Name: Curried Chicken Wings
Ingredients: 4 pound chicken wings (about 24 wings); 1/4 c. wine vinegar; 1 T salt; 3 T curry pwdr; 1 T grnd cumin; 1/2 teaspoon grnd cinnamon; 1/4 c. oil

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.37 view details

4 pound chicken wings (about 24 wings)
1/4 c. wine vinegar
1 T salt
3 T curry pwdr
1 T grnd cumin
1/2 teaspoon grnd cinnamon
1/4 c. oil

Directions

Cut wings into 2 pcs. In a large bowl put together vinegar, 1 T salt, curry, cumin, cinnamon and oil. Add in wings, toss. Chill overnight. Heat oven to 400 degrees. Put wings in a single layer in a shallow pan. Roast till browned, turning once about 30 min.

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Amount Per Serving	%DV
Serving Size 138g
Recipe makes 8 servings
Calories 337
Calories from Fat 238	71%
Total Fat 26.53g	33%
Saturated Fat 6.01g	24%
Trans Fat 0.41g
Cholesterol 94mg	31%
Sodium 382mg	16%
Potassium 211mg	6%
Total Carbs 0.7g	0%
Dietary Fiber 0.4g	1%
Sugars 0.03g	0%
Protein 22.6g	36%

Curried Chicken Wings Recipe

Ingredients