| 2 whl chicken legs - (abt 1 3/4 lbs) |
1/2 chicken legs |
$1.49 per pound
|
$0.17 |
| 4 c. chicken stock |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 1/4 c. minced lemon grass |
1 tablespoon |
$3.79 per 1 3/8 ounces
|
$0.40 |
| 8 ounce low-fat plain yogurt |
2 oz |
$2.50 per 32 ounces
|
$0.16 |
| 2 tsp minced lime zest |
1/2 teaspoon |
n/a
|
|
| 2 tsp fresh lime juice |
1/2 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 1 tsp curry pwdr |
1/4 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| 1/4 c. sliced green onions |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/4 c. diced red bell pepper |
1 tablespoon |
$3.29 per pound
|
$0.07 |
| 1/4 c. diced celery |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 2 Tbsp. minced cilantro plus |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 8 whl cilantro sprigs |
2 cilantro |
$1.09 per cup
|
$0.30 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 c. minced salted peanuts |
1 tablespoon |
n/a
|
|
| 1 x lime cut into wedges for garnish |
1/4 lime |
$0.20 per item
|
$0.05 |
| Total per Serving |
$1.87 |
| Total Recipe |
$7.48 |
Suggestions?