Curried Chicken Salad Crostini Recipe

• 1 lb. cooked chicken breast, diced small
• 4 oz. celery, small dice
• 8 oz. mayonnaise
• 2 oz. curried onion relish, use more if needed
• Salt and pepper, as needed
• 1 head Bibb or Boston lettuce leaves, rinsed & dried
• 4 oz. butter, whipped
• 30 slices baguette, bias cut, 1/4 inch thick, toasted*
• 8 oz. slivered almonds, toasted

Directions