Curried Chicken Raj Recipe

• 2 whl roaster breasts 2 and 1/2 to 3 pounds each
• 1/2 c. butter or possibly margarine
• 8 c. chicken broth
• 3/4 c. raisins
• 1/4 c. curry pwdr
• 1/2 c. flour
• 1 1/4 tsp salt or possibly to taste
• 1/4 tsp Cayenne pepper or possibly to taste
• 1/4 tsp grnd pepper
• 2 c. light cream or possibly half and half
• 1/4 c. chopped fresh parsley Puffed Pastry Hearts (see recipe) or possibly toast

Directions