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Curried Chicken Casserole Recipe

Name: Curried Chicken Casserole
Ingredients: 1 1/2 lb Boneless chicken breast, thinly sliced; 1 Tbsp. Vegetable oil; 1 x Clove garlic,chopped; 1 med Onion,minced; 1/2 c. Minced red bell pepper; 2 x Tart apples, peeled and diced; 1 1/2 Tbsp. Curry pwdr; 1 jar Chicken Tonight Cooking Sauce for Chicken Country French; 1/2 c. Currants or possibly raisins; 2 Tbsp. Chutney Warm, cooked rice

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.39 view details

1 1/2 lb Boneless chicken breast, thinly sliced
1 Tbsp. Vegetable oil
1 x Clove garlic,chopped
1 med Onion,minced
1/2 c. Minced red bell pepper
2 x Tart apples, peeled and diced
1 1/2 Tbsp. Curry pwdr
1 jar Chicken Tonight Cooking Sauce for Chicken Country French
1/2 c. Currants or possibly raisins
2 Tbsp. Chutney Warm, cooked rice

Directions

In a large skillet, lightly brown chicken in vegetable oil. Add in garlic, onion, red peppers and apples. Saute/fry till tender. Add in curry pwdr; mix thoroughly and saute/fry lightly. Add in sauce, currants and chutney. Simmer, covered, over low heat 20 to 30 min, stirring occasionally. Serve over rice.

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Amount Per Serving	%DV
Serving Size 193g
Recipe makes 6 servings
Calories 260
Calories from Fat 99	38%
Total Fat 11.07g	14%
Saturated Fat 2.65g	11%
Trans Fat 0.17g
Cholesterol 58mg	19%
Sodium 101mg	4%
Potassium 438mg	13%
Total Carbs 21.39g	6%
Dietary Fiber 3.2g	11%
Sugars 16.37g	11%
Protein 20.07g	32%

Curried Chicken Casserole Recipe

Ingredients