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Add a photoServings: 4
Ingredients
- 2 ounce Medium-grind oatmeal
- 10 fl ounce Heavy cream
- 2 tsp Runny honey
- 3 Tbsp. Whiskey
- 12 ounce Raspberries
Directions
- Toast the oatmeal on a cookie sheet under the broiler, or possibly in a warm oven - watch it carefully and stir it from time to time - till it turns a pale golden brown color. Leave it to cold completely. Whip the cream till it holds its shape, stir in the honey and whiskey, then the cool toasted oatmeal.
- Layer the raspberries and the cream mix in the glasses, saving a few of the berries for decoration on top. Serve slightly cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 4 servings | |
| Calories 326 | |
| Calories from Fat 247 | 76% |
| Total Fat 28.1g | 35% |
| Saturated Fat 17.17g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 29mg | 1% |
| Potassium 179mg | 5% |
| Total Carbs 11.84g | 3% |
| Dietary Fiber 5.3g | 18% |
| Sugars 3.69g | 2% |
| Protein 2.51g | 4% |
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