Cupcake with fruits Recipe

click to rate
1 vote | 1403 views

I like doing this with my kid

 
Tags:

Ingredients

Cost per recipe $3.07 view details

Directions

  1. In a large bowl, combine the cake mix, sour cream and eggs. Beat on low speed for 30 seconds; beat on medium for 2 minutes.
  2. Place 27 paper or foil liners in heart-shaped or standard muffin tins. (If using standard tins, tuck a 1/2-in. foil ball or marble between the liner and cup to form a heart shape.) Fill cups half full with batter. Using the end of a wooden spoon handle, make an indentation in the center of each; fill with 1/2 teaspoon preserves. Top with remaining batter.
  3. Bake at 350° for 22-27 minutes or until a toothpick inserted in the cake portion comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  4. If desired, place a third of the frosting in a small bowl; tint pink with red food coloring. Frost cupcakes with white frosting; if desired, pipe edges with pink frosting.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 541g
Calories 1001  
Calories from Fat 865 86%
Total Fat 98.24g 123%
Saturated Fat 54.94g 220%
Trans Fat 0.0g  
Cholesterol 608mg 203%
Sodium 486mg 20%
Potassium 757mg 22%
Total Carbs 13.74g 4%
Dietary Fiber 0.0g 0%
Sugars 16.55g 11%
Protein 20.46g 33%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment