cupcake birthday Recipe

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Ingredients

  • 2 sticks or 1 cup (1/2 lb or 200 g) unsalted sweet cream butter, softened
  • 1 ¼ cups sugar
  • 4 eggs
  • ¼ cup light /heavy cream
  • 1/2 vanilla pod, beans removed or 1 tsp pure vanilla extract
  • 1 ¾ cups all purpose flour
  • 1 tsp baking powder
  • 24 cupcake liners
  • butter or PAM for baking spray (optional)
  • Special Equipment
  • Standard 1/2 cup Muffin Pan – 12 cup; 16″x11.25″
  • 1-2 tbsp heavy/light whipping cream (Add more cream, if needed, to make the frosting into a smooth consistency)
  • 3/4 cup of strawberry preserves/jam (Alternatively, add your favorite jam or food coloring available at craft stores like Michaels, A.C. Moore)

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