Cumin Rice Timbales Recipe

Name: Cumin Rice Timbales
Ingredients: 1/2 c. Onion, chopped; 1 tsp Cumin seeds; 1/8 tsp Dry crushed red pepper; 2 Tbsp. Extra virgin olive oil; 1 c. Converted rice, uncooked; 2 c. Chicken broth; 1/2 tsp Salt; 1 Tbsp. Fresh parsley, chopped; 1/2 tsp Cumin seeds, lightly toasted

by Global Cookbook

Add a photo

click to rate

0 votes | 871 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.37 view details

1/2 c. Onion, chopped
1 tsp Cumin seeds
1/8 tsp Dry crushed red pepper
2 Tbsp. Extra virgin olive oil
1 c. Converted rice, uncooked
2 c. Chicken broth
1/2 tsp Salt
1 Tbsp. Fresh parsley, chopped
1/2 tsp Cumin seeds, lightly toasted

Directions

Cook first 3 ingredients in oil in a large saucepan over medium-high heat, stirring constantly, till onion is tender.
Add in rice; cook 1 minute, stirring constantly. Stir in Chicken broth and salt. Bring to a boil; cover, reduce heat, and simmer 20 minutes. or possibly till liquid is absorbed and rice is tender. Remove from heat, and stir in parsley. Cover and let stand 5 min.
Pack hot rice mix into 6 oiled 6-oz custard c.. Immediately invert onto a serving platter. Sprinkle with toasted cumin seeds.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 127g
Recipe makes 6 servings
Calories 165
Calories from Fat 43	26%
Total Fat 4.92g	6%
Saturated Fat 0.71g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 322mg	13%
Potassium 129mg	4%
Total Carbs 26.36g	7%
Dietary Fiber 1.0g	3%
Sugars 0.56g	0%
Protein 3.23g	5%

Cumin Rice Timbales Recipe

Ingredients