| 1 (4 pound) boneless pork top loin roast (single loin) |
5 1/3 oz |
$7.49 per pound
|
$2.50 |
| 1 teaspoon olive oil |
0.08 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 2 teaspoons granulated sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 teaspoons paprika |
1/6 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1 1/2 teaspoons onion salt |
1/8 teaspoon |
$6.49 per 4 ounces
|
$0.04 |
| 1 1/2 teaspoons garlic salt |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1 teaspoon ground black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon chili powder |
0.04 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.01 |
| 1/2 teaspoon ground cumin |
0.04 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1/2 teaspoon ground coriander |
0.04 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| Total per Serving |
$2.59 |
| Total Recipe |
$31.11 |
Suggestions?