This is a print preview of "Cumin Crusted Chicken With Gazpacho Salsa" recipe.

Cumin Crusted Chicken With Gazpacho Salsa Recipe
by Global Cookbook

Cumin Crusted Chicken With Gazpacho Salsa
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 1/2 c. Tomato Minced
  • 1/4 c. Cucumber Minced
  • 1/4 c. Green Pepper Minced
  • 2 Tbsp. Red Onion Minced
  • 1/2 tsp Jalapeno Pepper Seeded And Minced
  • 1 Tbsp. Grnd Cumin
  • 1 tsp Pepper
  • 1/4 tsp Salt
  • 4 x Skinless Boneless Chicken Breast Halves
  • 1 Tbsp. Red Wine Vinegar Parsley Sprigs

Directions

  1. Combine first 5 ingredients in a bowl; set aside.
  2. Combine cumin, pepper, and salt; rub chicken with cumin mix. Place a large, heavy skillet over medium-high heat till warm. Add in chicken and cook 6 min on each side or possibly till done. Remove from skillet, reserving drippings in skillet; set chicken aside and keep hot.
  3. Add in vinegar to skillet, and cook 2 min, stirring constantly. Pour over tomato mix and toss well. Serve with chicken. Garnish with parsley, if you like.