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Ingredients
- Cumberland Sausage Total time 1 hour 20 mins Author: Barry C. Parsons Recipe type: Breakfast
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Reviews
December 24, 2016
These are very authentic and delicious. I've made over 100 lbs using an almost identical recipe and they are extremely popular with my fellow Brits. I use rusk rather than breadcrumbs because I buy in bulk but the taste is much the same. I double the amount of sage sometimes but my wife prefers about the same as this recipe.I've cooked/tasted this recipe!
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