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Thai recipes
All recipes » Thai
Thai Black Bean & Corn Salad or SalsaUse as a side to grilled meats or fish, as a main dish luncheon salad, or as a salsa with chips to dip.… |
Salad Foodie
Jun 2014 Professional |
1 vote
5598 views
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Tam Tim Krob - (Rubies In Coconut Milk)a Thai dessert - sengkuang/sweet turnip coated with tapioca flour and served with sugar syrup and coconut milk. |
Navaneetham Krishnan
Feb 2015 Intermediate |
1 vote
2873 views
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Thai Fish Curry or Kaeng Khieu Wan PlaA very quick meal to use green curry paste with, Kaeng Khieu Wan Pla or green curry of fish.This hassle free… |
Spicie Foodie
Feb 2010 Intermediate |
2 votes
6815 views
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Spicy Thai Beef with GrapesThis recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table. Passion & Palate is a collection of… |
John Howie
May 2014 Professional |
2 votes
5020 views
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THAI PAPAYA SALADTraditional Thai Papaya salad - Fresh green papaya, grape tomatoes, fresh garlic & Thai red chillies in a sweet tangy dressing. Very refreshing! |
Devaki Das
Jan 2010 Advanced |
1 vote
3582 views
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Thai Fish CurryExperiment as you please with the quantities of spices and herbs to suit your own taste - and with the quantities of soft cheese and milk depending… |
Hungry Jenny
Apr 2010 Intermediate |
4 votes
2576 views
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Almond BabiesA fat little cookie bursting with flavor and crunch, extremely easy to whip up and good for baking alone, or with children. Many thanks to Film,… |
Gabriel Denison Chandler
Jan 2017 Intermediate |
1 vote
2376 views
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Hoisin Barbeque lamb chopsHoisin Barbeque lamb chops |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
3120 views
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Thai Curry Chicken and CauliflowerThis low-carb recipe is so fluid — you could add any vegetables of your liking, and it would still come out… |
Fire Wife Katie
Apr 2011 Intermediate |
1 vote
2768 views
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Aromatic Lemongrass Mint TeaSingapore is a tropical country. A glass of icy Lemongrass Tea refreshes & perks you up for the day. Besides coconut drink, I'd always order… |
Blackswan
Aug 2011 Advanced |
1 vote
5837 views
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Wok fried rice with shrimpsWok fried rice with shrimps |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
2 votes
5747 views
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Chicken Pad ThaiA healthy version of a takeout favorite. Quick and easy to make! |
Pretend Chef
Mar 2011 Intermediate |
1 vote
3006 views
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Green Curry Chicken with Carrots and CabbageThree hours ago I made this for lunch. As I type, my mouth still has a tingle and I haven't regained full… |
The Mom Chef
Apr 2011 Intermediate |
1 vote
2445 views
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Thai-Style Beef SaladBe sure to serve this sweet and tangy beef salad just after tossing to ensure that the vegetables stay crisp. Garnish with a small handful of… |
Wendy Saxena-Smith
Aug 2012 Intermediate |
2 votes
3204 views
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Thai Red Curry PasteTraditionally, stone mortar and pestle are used to grind the ingredients for Thai Red Curry Paste. Now, talking about the ingredients for the Thai… |
Hina Gujral
Feb 2016 Advanced |
1 vote
5380 views
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