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Thai recipes costing less than $2.5 per serving
All recipes » Thai
Nun Bananas in Coconut MilkAny leftovers from this can be frozen and then used to make an awesome smoothie later on! |
Liz Gallipeau
Nov 2010 Intermediate |
1 vote
2400 views
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Stir fry quinoaI'm not sure I'd make it with the coconut milk again, it was a little sweet for my taste, but overall a good substitute to regular fried rice. |
Kyra Martin
Apr 2013 Professional |
1 vote
1388 views
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Thai Style PorkThe flavor in the marinade is really good. You almost don't need the peanut butter! |
Kyra Martin
Apr 2013 Professional |
1 vote
1306 views
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