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Spanish recipes
All recipes » Spanish
Kahlúa liqueurRich and tasty caramel coffee flavored liqeuer makes a great Christmas gift. Pour it into pretty bottles and stick a vanilla bean in the bottle to… |
Easy Cook - Laka kuharica
Sep 2012 Intermediate |
1 vote
3200 views
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GRILLED LEG OF LAMB WITH ROMESCO
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Draeger's Cooking School
Jul 2008 Professional |
2 votes
6261 views
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Txangurro SaladMONTADITO DE TXANGURRO A LA VASCA - jumbo lump crab, avocado, espellette |
Jose Garces
Sep 2008 Professional |
1 vote
8603 views
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Paella "Reina Sofia"Well, I suppose that it is paella week at our house. I just couldn't resist trying out another kind of paella—a vegetarian paella that I have dubbed… |
Frank Fariello
Feb 2010 Advanced |
1 vote
2233 views
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Summer Gazpacho Soup with Avocado-Lime Garnish.
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Debby Poe
Aug 2010 Professional |
1 vote
4687 views
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Roscón de Reyes or Three Kings cakeRoscón de Reyes is a strong tradition in Spain, a sweet bread eaten on the Día de Reyes or Three Kings day and… |
Guest of winter
Feb 2011 Intermediate |
1 vote
1892 views
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Dulce de LecheDulce de leche is a rich and sweet paste made with sugar and milk. The name translated to English means sweet of milk. The Dominican Republic is… |
Yolanda Fernandez
Jun 2011 Advanced |
1 vote
2133 views
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Sassy Spanish OmeletSassy Spanish Omelet is a scrumptious breakfast treat or late night foodfest that is filled with enormously savory tasty goodness! |
Culinary Envy
Jan 2016 Advanced |
1 vote
1710 views
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GazpachoThis is a smooth gazpacho, not the super chunky kind. It is awesome and delicious. |
Sheryl
Sep 2008 Intermediate |
3 votes
6149 views
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Stuffed Peppers
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Piper Seeger
Mar 2009 Advanced |
2 votes
4650 views
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Simple SalsaThis is a really simple salsa that is quick to make ans tasty! |
Trish
Sep 2009 Advanced |
1 vote
2857 views
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Fish and shellfish soupA soup made of a somewhat thick and hearty stock, the base for various interesting and floating things like shellfish and pieces of fleshy fish. The… |
Guest of winter
Feb 2010 Intermediate |
2 votes
2044 views
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Marzipan mousse with Christmas compoteA different way to eat marzipan, in a soft mousse and topped with the most traditional dried fruit compote |
Guest of winter
Dec 2010 Intermediate |
1 vote
1507 views
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Paella WannabeI had all of the ingredients I needed although I had to change things up a little from the traditional paella. I used brown rice instead of bomba or… |
Rich H
Jun 2012 Intermediate |
1 vote
2045 views
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Chicken with Roasted Red Pepper & Chipotle RiceStarting with a recipe that won a contest sponsored by the USA Rice Federation, I took the liberty to… |
Salad Foodie
Jul 2012 Professional |
1 vote
2965 views
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