Spanish recipes

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Kahlúa liqueur

Kahlúa liqueur

Rich and tasty caramel coffee flavored liqeuer makes a great Christmas gift. Pour it into pretty bottles and stick a vanilla bean in the bottle to…

Easy Cook - Laka kuharica
Sep 2012
Intermediate
1 vote
3200 views
GRILLED LEG OF LAMB WITH ROMESCO

GRILLED LEG OF LAMB WITH ROMESCO

Draeger's Cooking School
Jul 2008
Professional
2 votes
6261 views
Txangurro Salad

Txangurro Salad

MONTADITO DE TXANGURRO A LA VASCA - jumbo lump crab, avocado, espellette

Jose Garces
Sep 2008
Professional
1 vote
8603 views
Paella "Reina Sofia"

Paella "Reina Sofia"

Well, I suppose that it is paella week at our house. I just couldn't resist trying out another kind of paella—a vegetarian paella that I have dubbed…

Frank Fariello
Feb 2010
Advanced
1 vote
2233 views

Summer Gazpacho Soup with Avocado-Lime Garnish.


Summer Gazpacho Soup with Avocado-Lime Garnish.

Debby Poe
Aug 2010
Professional
1 vote
4687 views
Roscón de Reyes or Three Kings cake

Roscón de Reyes or Three Kings cake

Roscón de Reyes is a strong tradition in Spain, a sweet bread eaten on the Día de Reyes or Three Kings day and…

Guest of winter
Feb 2011
Intermediate
1 vote
1892 views
Dulce de Leche

Dulce de Leche

Dulce de leche is a rich and sweet paste made with sugar and milk. The name translated to English means sweet of milk. The Dominican Republic is…

Yolanda Fernandez
Jun 2011
Advanced
1 vote
2133 views
Sassy Spanish Omelet

Sassy Spanish Omelet

Sassy Spanish Omelet is a scrumptious breakfast treat or late night foodfest that is filled with enormously savory tasty goodness!

Culinary Envy
Jan 2016
Advanced
1 vote
1710 views
Gazpacho

Gazpacho

This is a smooth gazpacho, not the super chunky kind. It is awesome and delicious.

Sheryl
Sep 2008
Intermediate
3 votes
6149 views
Stuffed Peppers

Stuffed Peppers

Piper Seeger
Mar 2009
Advanced
2 votes
4650 views
Simple Salsa

Simple Salsa

This is a really simple salsa that is quick to make ans tasty!

Trish
Sep 2009
Advanced
1 vote
2857 views
Fish and shellfish soup

Fish and shellfish soup

A soup made of a somewhat thick and hearty stock, the base for various interesting and floating things like shellfish and pieces of fleshy fish. The…

Guest of winter
Feb 2010
Intermediate
2 votes
2044 views
Marzipan mousse with Christmas compote

Marzipan mousse with Christmas compote

A different way to eat marzipan, in a soft mousse and topped with the most traditional dried fruit compote

Guest of winter
Dec 2010
Intermediate
1 vote
1507 views
Paella Wannabe

Paella Wannabe

I had all of the ingredients I needed although I had to change things up a little from the traditional paella. I used brown rice instead of bomba or…

Rich H
Jun 2012
Intermediate
1 vote
2045 views
Chicken with Roasted Red Pepper & Chipotle Rice

Chicken with Roasted Red Pepper & Chipotle Rice

Starting with a recipe that won a contest sponsored by the USA Rice Federation, I took the liberty to…

Salad Foodie
Jul 2012
Professional
1 vote
2965 views