Spanish none::Raw recipes

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The sangria, perfect to cool this summer. In a glass jar, put the chopped fruit, sugar and spirits, stir with a wooden spoon and quickly dissolves the…	chefgonin Jun 2013 Professional	1 vote 7151 views
Txangurro Salad MONTADITO DE TXANGURRO A LA VASCA - jumbo lump crab, avocado, espellette	Jose Garces Sep 2008 Professional	1 vote 8603 views
Gazpacho This is a smooth gazpacho, not the super chunky kind. It is awesome and delicious.	Sheryl Sep 2008 Intermediate	3 votes 6149 views

Muhammara A great dip for grilled meats	J. Larkin Dec 2008 Professional	2 votes 1 review 1 comment 5208 views