South east asian vegetarian recipes with 400 or fewer calories costing less than $1.5 per serving

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Strawberry Salsa

Strawberry Salsa

My own version of strawberry salsa.

Veronica Lucia
Nov 2010
Beginner
2 votes
3691 views
Coconut Puttu

Coconut Puttu

This is simple light breakfast or tea-break steamed snack made out of rice flour that is readily available in the supermarket. It is best mixed with…

Padma Priya Manikam
Nov 2010
Intermediate
1 vote
3928 views
Cherry and Vanilla Rice Pudding

Cherry and Vanilla Rice Pudding

Another recipe with leftover cooked white rice.

Navaneetham Krishnan
Jun 2014
Intermediate
1 vote
3620 views
Oats And Raisin Cookies

Oats And Raisin Cookies

Crunchy with natural sweetness of honey and raisins.

Navaneetham Krishnan
Jan 2014
Intermediate
1 vote
4128 views
Cucumber Carrot Achar (Pickle)

Cucumber Carrot Achar (Pickle)

light spicy,sweet and sour tastes with a totally awesome true crunch.

Navaneetham Krishnan
Jun 2013
Intermediate
1 vote
2633 views
Skinny Pumpkin Pie

Skinny Pumpkin Pie

crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk

Navaneetham Krishnan
Feb 2015
Intermediate
1 vote
1845 views
Spicy Potatoes

Spicy Potatoes

This is a vegetarian dish that can be eaten with bread/chapati or with rice.

Padma Priya Manikam
Nov 2010
Intermediate
1 vote
1786 views
Strawberry Cheesecake Mousse

Strawberry Cheesecake Mousse

Love eating cheesecake, but hate to dig in all the way to the biscuit base or ever find yourself complaining that there is too much cake but less of…

Padma Priya Manikam
May 2011
Intermediate
1 vote
3052 views
Vegetable Achar/Pickle

Vegetable Achar/Pickle

whether you have it as a side or condiment, it's sure appetizing.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
2699 views