South east asian winter recipes with 300 or fewer calories costing less than $1.5 per serving

Nandu Rasam (Crab Legs Pepper Soup)

Another version; easier and simpler compared to "Rasam with crab legs".

Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and…

Vietnamese Tomato Soup

meatless soup speaks about the bold Vietnamese flavors.

bubur ayam

Chicken Chili With Black Eyed Peas

Spicy and creamy dish with the fragrance of rosemary

Butter Cocoa Cake

Impressive, moist and soft like crazy.

Banana Bread

Comforting yet not too sweet.

Peach Raisin Bread Pudding (Eggless)

Easiest bread pudding

Aromatic Basil Minced Pork In Kueh Pie Tee Shells

Pad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the…

Pumpkin cake.

Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake.

Chinese New Year Spicy Shrimp Floss Seafood

With a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good!

Marble Cake

Attractive contrast of colors and yummilicious.

Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)

Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese…