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South east asian spring recipes with 500 or fewer calories

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All recipes » South east asian » Spring » 500 or fewer calories

Thai Green Curry Paste, home made A couple of weeks ago I received a message from Cassie at Chow Bella, asking about a curry powder and green…	Spicie Foodie Feb 2010 Intermediate	3 votes 1 review 5152 views
Fresh Shrimp Spring Rolls Eat them as a meal or an appetizer, these are light and fresh, filled with different veggies, herbs and marinated shrimp.	Baking Barrister Jul 2010 Intermediate	2 votes 3792 views
Coca-Cola Cake Yesss, my invention; caramelised and spongy texture.	Navaneetham Krishnan Jul 2014 Intermediate	2 votes 1 review 1 comment 5052 views

Craby Celery Sticks with Bacon Bits Tickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation…	Blackswan Nov 2010 Advanced	1 vote 2512 views
Hot & Juicy Baked Cheesy Bacon Scallops The show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven!	Blackswan Jan 2011 Advanced	1 vote 3037 views
Reunion Dinner - Bountiful Goldfish Salad (年年有余) This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance…	Blackswan Feb 2011 Advanced	1 vote 4 comments 3590 views
Aromatic Basil Minced Pork In Kueh Pie Tee Shells Pad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the…	Blackswan Mar 2011 Advanced	1 vote 5506 views
Molten Lava Cake Cut the cake, and whoop! choco lava rushing through, melting down to your plate; visually mouth-watering and tastefully amazing. Super easy…	maan credo Apr 2011 Intermediate	1 vote 5817 views
Giggling Gourmet's 'Stir, Fry & A Twist On Sweet & Sour' Here's a yum dish for a little wake up of the taste buds in the deep of winter as you contemplate spring and…	Giggling Gourmet Feb 2012 Advanced	1 vote 2314 views
Chinese New Year Spicy Shrimp Floss Seafood With a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good!	Blackswan Jan 2017 Advanced	1 vote 2 comments 4513 views
How To Cook Paper Chicken Be intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried…	Blackswan Jul 2010 Advanced	1 vote 7432 views
Steamed Longevity Butterfly Prawns I found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting & decorating it…	Blackswan Feb 2011 Advanced	1 vote 2662 views
Basil Tandoori Chicken With Longan Salsa Served with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside.	Navaneetham Krishnan Oct 2013 Intermediate	1 vote 3615 views
Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry) A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and…	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 4412 views