South east asian spring recipes with 100 or fewer calories costing less than $2.0 per serving

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Vietnamese Nuoc Cham Sauce

Vietnamese Nuoc Cham Sauce

Every good Vietnamese cook needs to master this dipping sauce. It's used in many dishes to bring all the elements together.

Robyn Savoie
Jul 2014
Advanced
1 vote
8537 views
Pumpkin cake.

Pumpkin cake.

Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
2441 views
Basil Tandoori Chicken With Longan Salsa

Basil Tandoori Chicken With Longan Salsa

Served with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside.

Navaneetham Krishnan
Oct 2013
Intermediate
1 vote
3615 views