South east asian ramadan recipes
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Nandu Rasam (Crab Legs Pepper Soup)Another version; easier and simpler compared to "Rasam with crab legs". |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
32122 views
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Millet Steamed CakeIt's a healthy gluten-free goodie for everyone at anytime! |
kristy
Oct 2010 Intermediate |
2 votes
12070 views
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Maggi Goreng MamakIts a convenient dish;tofu pok, green veg, scrambled eggs (omit if you're vegetarian) and other stuffs. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
9947 views
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Kerabu Kacang Botol (Asian Style Winged Beans Salad)The medley of Asian ingredients worked in harmony for its refreshing crunchy deliciousness. |
Navaneetham Krishnan
Apr 2014 Intermediate |
1 vote
4298 views
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Kam Heong PrawnsMade with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
4251 views
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Home Made Curry MeeYellow noodles with a spicy curry gravy and assemble with prawns, cockles, fish balls, fish cakes and spring onions. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
2134 views
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Mustard Greens (Sawi) & Potato Stir FriedLeafy veg and potatoes with dhal and spices. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
3148 views
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Prima Taste Seafood Delight With Singapore Chilli Crab SauceIt's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I… |
Blackswan
Sep 2015 Advanced |
1 vote
4326 views
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Nasi Goreng Tom Yam (TomYam Fried Rice)The boom and burst of Thai flavors |
Navaneetham Krishnan
Jul 2013 Intermediate |
1 vote
5378 views
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Kuih Sagu Kukus (Steamed Sago Cake)Pandan flavored sago, steamed and rolled over fresh grated coconut. |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
4775 views
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Nestum Lemon Meringue PieThree layer pie, packed with a firm crunch from the nestum and the tangy and pillowy flavors of the lemon filling and meringue. |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
2692 views
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Pandan (Screwpine) CordialSoothing and refreshing drink with it's nutty botanical scent. Only two ingredients needed. |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
5864 views
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Pandan Marble Butter CakeI saw this recipe from someone's blog and was so tempted to immediately try making the cake myself. In the end, the cake was everyone's favourite. |
Christine
Jul 2012 Beginner |
1 vote
12770 views
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Fried Black Pomfret (Bawal Hitam) In Soy Sauce.Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
5602 views
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Nyonya Assam Fish CurrySpicy and tangy with home made paste. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
3716 views
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