Quick and easy South east asian shellfish recipes

Kinilaw na Talaba

This usually is an appetizer.

Thai Basil & Curry Shrimp - Pattaya

This is a delicious curry flavored shrimp stir fry without a heavy curry sauce. The combination of curry and…

Prima Taste Seafood Delight With Singapore Chilli Crab Sauce

It's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I…

Sweet and Savory Shrimp

This dish is so easy to make and finger lickin' good. Goes really well with hot jasmine rice.

DUNGENESS CHILI CRAB

The Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me…

Linubihang Pasayan (Shrimp cooked in coconut milk)

This unique way of cooking shrimp can fill an empty stomach. Good to eat this rainy season.

Nilasing na Hipon

A traditional filipino recipe that uses alcohol or wine in cooking. The wine gives extra taste and tang to the dish.

Deep Fried Crablets

This is another fingerfood, nibbles prepared when there is a get together or having drinks.Crispy and tasty.

Chinese New Year Spicy Shrimp Floss Seafood

With a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good!

Red Curry Shrimp

Hot & Juicy Baked Cheesy Bacon Scallops

The show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven!

Tasty Flower Crab Soup

Chinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common…

Drunken Prawns

This dish is usually cooked and prepared as nibbles or finger foods when family and friends gets together for drinks.

Chili-Garlic Shrimp

Spicy and tasty. Appetizing and not so hot. This is how I like my shrimp!