South east asian recipes with 200 or fewer calories costing less than $1.5 per serving

All recipes » South east asian » 200 or fewer calories

Skinny Pumpkin Pie crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk	Navaneetham Krishnan Feb 2015 Intermediate	1 vote 1845 views
Homemade Chicken Noodles Soup	ShaleeDP Apr 2015 Intermediate	1 vote 2894 views
Spicy Potatoes This is a vegetarian dish that can be eaten with bread/chapati or with rice.	Padma Priya Manikam Nov 2010 Intermediate	1 vote 1786 views

Pork/Chicken ADOBO ALL TIME FILIPINO DISH	cez natanauan Sep 2010 Intermediate	1 vote 3349 views
No Bake Double Chocolate Cookie This No bake Chocolate Cookie from Hazel of A Joyful Noise is such a treat.The change I made is to add 3/4 cup of chocolate chips and lessen the…	Marelie May 2011 Intermediate	1 vote 1 comment 2632 views
Egg-Tomato Salad	Lidy Concepcion Jun 2011 Intermediate	1 vote 1568 views
Chili Chicken in Oyster Sauce Chili Chicken cooked in oyster sauce, french beans and green peppers.	Rizza May 2013 Beginner	1 vote 3882 views
Kylie Cruise A cocktail created around my friend Vina's Bachelorette party which was being organised by my wife and her friends on a yacht. The theme of the…	Kaiz Sep 2011 Advanced	1 vote 2297 views
Vegetable Achar/Pickle whether you have it as a side or condiment, it's sure appetizing.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2699 views
Banana Cake Banana cake, we grew up with this cake. This traditional cake wins our hearts no matter what. I mean we live in Malaysia and bananas are everywhere!…	MyWeekend Plan Aug 2021 Intermediate	1 vote 128 views
Caramelized Lemongrass Marinade This recipe is widely used by grilled-food vendors in Vietnam. This marinade’s sweet lemony flavor greatly enhances the taste of grilled food. It is…	Henry Moline Jan 2012 Professional	1 vote 2090 views
Nun Bananas in Coconut Milk Any leftovers from this can be frozen and then used to make an awesome smoothie later on!	Liz Gallipeau Nov 2010 Intermediate	1 vote 2 comments 2400 views
Thai Style Pork The flavor in the marinade is really good. You almost don't need the peanut butter!	Kyra Martin Apr 2013 Professional	1 vote 1306 views