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South american recipes costing more than $3 per serving
All recipes » South american
Grilled Salmon with Brazilian Garlic MarinadeI adapted this recipe from one in Steven Raichlen's The BBQ Bible. It come originally from a famous seafood… |
John Spottiswood
Sep 2015 Advanced |
3 votes
11312 views
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Tostada de Ceviche on Cinco de MayoFor many years I have had a love affair with eating raw (or preserved/cured) fish. The first experience I… |
Edward Schenk
Aug 2015 Intermediate |
1 vote
6242 views
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Homemade Sofrito SeasoningThis is a version of the seasoning used in much of Latin America. People often make a batch and freeze most of it in covered ice trays.… |
myra byanka
Jun 2012 Professional |
1 vote
9576 views
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Upside down banana cakeThis upside down banana cake is perfect for the afternoon coffee. Its so yummy nobody can resist. For this recipe and more delicious and easy… |
Got Mixer
Dec 2011 Intermediate |
1 vote
2474 views
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cowboy guasacacaThis is a green sauce kept in a plastic squeeze bottle at the register of every food stand and corner eatery in venezuela. They use it like we use… |
Chez la mere
Dec 2011 Professional |
1 vote
6676 views
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Dulce de Leche - organic8 hr commitmet |
Chez la mere
Nov 2011 Professional |
1 vote
2994 views
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Doces de NozesDocinhos (sweets) are a great informal and sociable way to end your Brazilian meal. This is also a really nice easy recipe! In Brazil, these sweet,… |
Dan Clarke
Mar 2011 Intermediate |
1 vote
2749 views
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Brigadeiros - Brazilian Chocolate trufflesThis recipe is LOVED by kids. I no longer do it. My tween daughter is the one that takes care of this one. She… |
Sofia Reino
Jan 2011 Advanced |
1 vote
7701 views
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Brazilian Seafood StewBy Chef D This is a very delicate dish so please do not over cook the seafood! ENJOY |
Darrell Hackett
May 2010 Professional |
2 votes
2256 views
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Seafood Stew
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Evelyn Scott
Feb 2010 Advanced |
2 votes
2737 views
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Brazil: Empadinhas de Camarao (Shrimp Empanadas)“Empadas (pies), Pasteis (turnovers) are among the famous Brazilian appetizers called salgadinhos (salty… |
Danielle Pallaske
Feb 2010 Advanced |
3 votes
13074 views
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Pumpkin with Shrimp or Camarao na MorangaThis is a traditional Brazilian recipe and perfect for the fall! |
Michele Grason
Nov 2009 Intermediate |
2 votes
22431 views
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Chimichurri SauceThis fresh sauce is wonderful on just about anything. The sharpness is a great counterpoint to rich beef. We also use it on chicken or vegetables.… |
Farrell May Podgorsek
Sep 2009 Advanced |
1 vote
2502 views
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Sugar Cane SyrupUsed for the preparation of the Texas de Brazil Caipirinha |
Evandro Caregnato
Jul 2008 Professional |
2 votes
7851 views
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Chimichurri
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Jeremy Cheng
Jul 2008 Professional |
4 votes
12780 views
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