South african dinner party recipes

Chocolate Mousse Cake

Making a proper Chocolate Mousse Cake requires skill, patience and lots of time, right? Wrong!!! Let me explain! To make a proper Chocolate Mousse…

Stuffed Roasted Butternut

This recipe is brilliant anytime, but is especially great when you're on a budget. It is perfect for dinner parties as it looks impressive too!

Oatmeal and Almond Strawberry Crumble

The strawberry bounty of Spring meets up with the comfort of winter...crumble and comes together in a most…

Sweetcorn and crab entree

Delicious, impressive, and not expensive

CAPE BRANDY TART (also known as Tipsy Tart)

Traditional South African Pudding. Light and delicious. Freezes beautifully so you can always have a…

Bobotie ala Judy

A grate family meal, or can be put in various containers for later use.

cubed steak with savoury rice

This recipe caters for many self-serve dinner guests and is indeed very flavourful, especially when prepared a day in advance.

Cream of Sago Pudding with a Lemon Meringue Topping

Absolutely sublime! You will NEVER guess its sago you are eating! Combine cinnamon, & or nutmeg, or both if…

BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN)

Moorishly fruitful with a citrusy burst on the tongue! Makes: 72 + 55 = Total 127 Rusks using a 72 & 55 Rusk…

Carrot & Rosemary RIsotto

My passion is to create nice and colourful meals & bakes for kids. Meals that they can try at home with the parents guidance. Below we have Carrot &…

Chocolate (Marble) Cheesecake

Malva Pudding

Traditional South African recipe, originating in the Cape Province. This is a very popular, rich baked pudding - best served in winter, after a…

Bobotie

(Probably the most well-known and loved of the traditional Cape Malay savoury dishes and, besides a traditional South African braai (barbeque),…

Cape Brandy Pudding

A traditional, Cape dessert (originating in the South Western corner of South Africa – the Western Cape Province – where the Dutch Settlers landed).…

Pumpkin Fritters

This is a traditional and very popular South African dish. It very often accompanies a Sunday lunch of roast leg of mutton. Unlike in Europe,…