Singaporean recipes costing less than $1.0 per serving

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Chinese New Year Spicy Shrimp Floss Seafood With a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good!	Blackswan Jan 2017 Advanced	1 vote 2 comments 4513 views
Red Bean Pastry	BeautyMe Love Recipes Apr 2014 Intermediate	1 vote 2372 views
Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁) Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese…	Blackswan Apr 2011 Advanced	1 vote 3600 views

Baked Black Peppered Fish with Buttered Onions Luckily my son challenged me yesterday..he told me to make Baked Black Peppered Fish! . I don't know where he…	Marelie Mar 2011 Intermediate	1 vote 5172 views
How To Cook Paper Chicken Be intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried…	Blackswan Jul 2010 Advanced	1 vote 7432 views