North american vegetarian recipes
All recipes » North american » Vegetarian
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Mexican Loco MocoI made this for breakfast because I had a bunch of left over mexican rice and a mix of whole and refried beans. Our kids love Loco Moco, a Hawaiian… |
John Spottiswood
Jan 2013 Advanced |
3 votes
12637 views
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Easy pumpkin pies with brandy whipped creamThese pies only take about 10 minutes to prepare, but they taste wonderful. If you're looking for a pumpkin… |
Nancy Miyasaki
Nov 2009 Intermediate |
5 votes
6979 views
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Traditional Deviled EggsBetty Crocker Inspired Deviled Eggs - perfect for summer! |
brady evans
Feb 2010 Intermediate |
1 vote
4711 views
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Cool and Creamy Ranch Cucumber SaladThis is a simple as 1-2-3. Only a few ingredients and a quick 30 minute chill and you are good to go. Great… |
Denise Sherin
Aug 2015 Advanced |
1 vote
7988 views
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Cooler CornLarge gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not… |
Glenn
Mar 2013 Beginner |
1 vote
22927 views
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Cilantro Lime Taco SoupWell, I may be “Grill Girl” but I still use my stove top from time to time just to make sure I remember how. This week we got hit by a tropical… |
Robyn Medlin
Oct 2010 Intermediate |
3 votes
6596 views
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Roasted Corn & Tomato Salad with Basil Balsamic DressingSuper simple Summer salad! Almost a relish, yet offering opportunity for countless variations, this is picnic &… |
Amos Miller
Jun 2012 Professional |
7 votes
10642 views
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Buttermilk Banana BreadI've made dozens of different types of banana bread, and this is one of my favorites. Our kids devoured it! My oldest told me "this is the best… |
Nancy Miyasaki
Nov 2012 Intermediate |
4 votes
8628 views
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Milk Dud CookiesI have made a lot of desserts in my day (obviously) but all my housemates said that these were the BEST that I have ever made. The flavor also… |
Katherine Martin
Feb 2010 Intermediate |
1 vote
11190 views
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Mitch's Homemade Dill PicklesThese homemade dill pickles are so tasty and easy to make. They taste much better than store bought pickles except for Mrs. White's, my favourite.… |
Micheline
Aug 2011 Intermediate |
3 votes
13054 views
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Sauteed Zucchini and MushroomsThis is a simple and fresh tasting dish that I created myself. I don't do that very often, but I must admit this was a success. I might try adding… |
Nancy Miyasaki
Sep 2011 Intermediate |
3 votes
14378 views
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Cucumber Salad (vinegar style)My mom's been making this since we were little, it so refreshing in the summer time. It's basic and simple and great at picnics and bbq's and with… |
Denise Sherin
Mar 2014 Advanced |
2 votes
13042 views
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Open-Faced Fresh Blueberry PieIn this pie, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the… |
Rose Levy Beranbaum
Aug 2008 Professional |
3 votes
14618 views
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French Rice SaladThis is a light and flavorful as a main dish or side dish. It's a perfect side for any grilled meat or fish. |
Nancy Miyasaki
Oct 2009 Intermediate |
5 votes
15746 views
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Mexican RiceI was looking for an improved Mexican Rice recipe, so I adapted this one from the America's Test Kitchen cookbook. I used many of the same… |
John Spottiswood
Jan 2013 Advanced |
5 votes
14020 views
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