North american vegetarian bbq party recipes
All recipes » North american » Vegetarian » BBQ party
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fresh ground brisket burgerask your butcher for the flat cut of brisket for the leanest choice this is so good all you will need is ketchup and mustard or use my recipe for… |
charlene sherman
Jul 2010 Professional |
1 vote
2436 views
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Creamy Spinach and Ricotta EnchiladasI made this delicious dish for a large group of friends a few years back and it was a HUGE hit at the party!!… |
April
Dec 2010 Intermediate |
1 vote
3832 views
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Grilled SquashInspired by my neighbors Katie & Jack. A neighborhood summer favorite. |
Wendi Taylor
Jun 2012 Professional |
1 vote
1625 views
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Loaded GuacamoleThe Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility… |
Smokinhotchef
Aug 2012 Advanced |
1 vote
2304 views
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Portabella Mushroom Pizza with Grilled VeggiesLight, refreshing, colorful vegetarian meal |
Vicki Bowman
Sep 2012 Intermediate |
1 vote
2125 views
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Sweet and Sticky Chicken WingsThese wings are better than hot wings and more fun to eat!! |
kevin
Aug 2015 Intermediate |
1 vote
1710 views
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Double Cheeseburger – Meat vs. BeyondDouble Cheeseburger – Meat vs. Beyond: Homemade burger buns, a double cheeseburger, grilled red onion, and a… |
Doctor Jo
May 2020 Intermediate |
1 vote
340 views
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SHERYL’S SIMPLE AND DELICIOUS MACARONI SALADSIMPLE AND DELICIOUS MACARONI SALAD ANYTIME! |
Sheryl Dennett
May 2010 Intermediate |
1 vote
4869 views
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Cream Corn BakeThis is a dish that can be used as a side dish or as a cassarole, just by adding ham to the dish. This dish may be used with or without Pimintos |
Ondra Yvonne Corley
May 2010 Intermediate |
1 vote
2708 views
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Pasta SaladCold pasta salad |
ROSE BATTAGLIA
Oct 2010 Intermediate |
1 vote
2622 views
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White Bean DipPretty basic dip dish. :-) Use Vegan sour cream for a nice little vegan version of this pita chip dip. |
Jennie McCluskey
Feb 2011 Intermediate |
1 vote
2362 views
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PA picklesThis is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it… |
kathleen Skrzypczak
Jul 2011 Advanced |
1 vote
1912 views
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Grilled Swordfish with Eggplant-Tomato RelishGood for summer entertaining |
Mary Ann Walter
Jul 2011 Intermediate |
1 vote
2143 views
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Midwestern Garden SalsaThis is a more mild salsa that most farmers enjoy eating! |
FromScratch Sarah
Sep 2011 Advanced |
1 vote
2360 views
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Grilled Portabello MushroomsThis is an easy recipe and fantastic substitute for steak. I've added these in strips to fajitas, in bite-sized chunks to lasagna and eaten them… |
Andra Kiser
Apr 2013 Intermediate |
1 vote
2741 views
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