North american vegetarian recipes

Sort: Popular Newest Rating
Show:

All recipes » North american » Vegetarian

ROASTED BUTTERNUT SQUASH AND CIDER SOUP

ROASTED BUTTERNUT SQUASH AND CIDER SOUP

Something about the deep golden color of a bowl of Roasted Butternut Squash and Cider Soup just says…

Lauren Hahn
Oct 2008
Intermediate 		4 votes
7002 views
Tomato Feta Salad

Tomato Feta Salad

Delicious fresh salad. Goes well with fish, grilled meat and pasta.

Karen
Jul 2009
Intermediate 		4 votes
2 reviews
5741 views
Shredded Brussel Sprouts

Shredded Brussel Sprouts

If you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get…

Nancy Miyasaki
Oct 2009
Intermediate 		4 votes
1 review
9638 views
Butternut Squash and Apple Soup

Butternut Squash and Apple Soup

A perfect Fall soup, full of goodness.

Mary Callan
Oct 2011
Intermediate 		4 votes
1 review
5189 views
Easy Fruit Cobbler

Easy Fruit Cobbler

This is a super simple dessert that's great for a large or small gathering. I generally use nectarines or peaches and some sort of berries, but…

Nancy Miyasaki
Jul 2009
Intermediate 		5 votes
2 reviews
2 comments
26464 views
Warm Brussles Sprouts Salad with Almonds and Parmesan

Warm Brussles Sprouts Salad with Almonds and Parmesan

I adapted this from a Oprah recipe. She makes the salad with raw brussel sprouts. I couldn't quite trust…

Nancy Miyasaki
Nov 2009
Intermediate 		4 votes
1 review
6959 views
Open-Faced Fresh Blueberry Pie

Open-Faced Fresh Blueberry Pie

In this pie, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the…

Rose Levy Beranbaum
Aug 2008
Professional 		3 votes
1 review
2 comments
14618 views
Gratin of Spinach and Roquefort

Gratin of Spinach and Roquefort

Bubbling with warm, creamy Roquefort, this gratin brings together the classic combination of spinach, blue cheese and eggs. Comforting like a…

Crissy Gershey
Oct 2008
Professional 		3 votes
6349 views
Fresh Green Bean Casserole

Fresh Green Bean Casserole

Updated family classic with fresh vegetables and creamy cheeses. *If you want a sweeter taste use more cream cheese to goat cheese. If you would…

marcia zeballos
Oct 2008
Intermediate 		3 votes
1 review
13248 views
NuWave Oven Roasted Peppers

NuWave Oven Roasted Peppers

My recipe for roasting small quantities of peppers is simple and quick. We enjoy these roasted peppers in sandwiches, salads and casseroles.

Carolyn S. Weddington
Dec 2009
Intermediate 		3 votes
12805 views
Dark Chocolate Peanut Butter Cookies

Dark Chocolate Peanut Butter Cookies

A dark chocolate cookie with peanut butter undertones swirled with chocolate chips. Delightfully fluffy and…

Katherine Martin
Feb 2010
Intermediate 		3 votes
2 reviews
3342 views
Mexican Loco Moco

Mexican Loco Moco

I made this for breakfast because I had a bunch of left over mexican rice and a mix of whole and refried beans. Our kids love Loco Moco, a Hawaiian…

John Spottiswood
Jan 2013
Advanced 		3 votes
2 reviews
12637 views
Key Lime Pie

Key Lime Pie

Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream…

Amos Miller
Mar 2014
Professional 		3 votes
2 reviews
1 comment
12339 views
Asparagus bread pudding

Asparagus bread pudding

It’s spring, the asparagus is in, and it sometimes seems like there aren’t enough ways to eat it. This dish can stand alone as a vegetarian entrée…

Chris Patil
Apr 2008
Advanced 		3 votes
10219 views
Portobello Heaven Burger

Portobello Heaven Burger

Serve on a bun with lettuce, tomato,onion and 1 tsp of balsamic vinegar. ENJOY

Chef Feiny www.feintastingfoods.com
Jan 2011
Advanced 		3 votes
1 review
2848 views
Advertisement