North american vegan cocktail party recipes
All recipes » North american » Vegan » Cocktail party
Green salsa made with green banana peppersSpicy green salsa made with green banana peppers. Green salsas or Salsa verde are made using Tomatillos ( a… |
Spicie Foodie
Feb 2010 Intermediate |
3 votes
10366 views
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Creamy Spinach PillowsBefore my family and I changed to a plant-based diet, one of our absolute favorite recipes was the Tuna Puff or others may call it Chicken Pillows.… |
Kiki Thompson
Jun 2010 Advanced |
1 vote
5802 views
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Vegan Roasted Beetroot DipThis roasted beetroot dip that is one of the most incredible dips I have ever tasted. This might just be the best kept secret in the beet-loving… |
The Blender Girl
Nov 2010 Advanced |
1 vote
4700 views
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"Cheezy" Kale Chips & Mojitos
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Kiki Thompson
Jun 2010 Advanced |
2 votes
5749 views
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fresh cilantro tortillasVery simple.I recommend oiling your griddle/pan well.The flour water mix is not always going to work as the recipe calls, the idea is the create an… |
FromScratch Sarah
Mar 2011 Advanced |
1 vote
5963 views
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Peanut Butter Banana Tortilla SnackPeanut Butter Banana Tortilla Snack or roll-ups, wow that's a name. Well I don't actually know what to call… |
Spicie Foodie
Mar 2010 Intermediate |
1 vote
5859 views
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Creamy Pineapple Custard Cake _ RAW VEGANdecadent, delicious and nutritious |
Rawfully Tempting
Feb 2012 Intermediate |
1 vote
5389 views
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Easy Mango Tomato Pico de GalloEasy Mango Tomato Pico de Gallo is ready in just 10 minutes and a super simple, delicious appetizer! Serve with fish tacos, beef or chicken… |
Kyle Dalakas
Mar 2019 Advanced |
1 vote
994 views
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Tembleque (Coconut Custard)Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has… |
Kiki Thompson
Jun 2010 Advanced |
2 votes
7809 views
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Texas CaviarI guess there are almost as many variations of this dish as there are Texans! This is one handed down to us which we love. |
Rich H
Mar 2012 Intermediate |
1 vote
2854 views
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Sofritoseasoning sauce that is the foundation of all Puerto Rican cooking |
Diana is the "Latina In The Cocina"
Jul 2013 Advanced |
1 vote
3477 views
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Chocolate Oreo PUDDINGthe first time i created it i felt hey why not make this! |
cortney kelly
May 2013 Intermediate |
1 vote
3352 views
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Spinach Stuffed Mushrooms with Toasted Pine NutsThis dish is superb! Your friends and family will love this tasty treat as as appetizer or a side! |
Elizabeth Warfield-Murray
Mar 2010 Intermediate |
1 vote
3204 views
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Homemade Restaurant Style French FriesJust like the fast-food fries! |
Chef Chuck
Jan 2013 Professional |
1 vote
3383 views
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Vegan Chocolate Chili Pepper MousseThis vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee.… |
The Blender Girl
Nov 2010 Advanced |
2 votes
2532 views
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