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North american vegan recipes costing more than $3 per serving
All recipes » North american » Vegan
Jenna Dewan Tatum's Vegan Spinach and Quinoa Enchiladas
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S. Cumbo
Nov 2011 Intermediate |
1 vote
8106 views
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A Different Twist on Bread Using Canned Pumpkin with Cream CheeseOne of the most common things that we miss about fall season is the sweet… |
Amanda Millen
Mar 2012 Professional |
2 votes
7315 views
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Green JuiceA boost of vitamins, enzymes and minerals. Give your body what it need and deserves! Drink this instead of breakfast or afternoon snack. It will… |
Alma
Oct 2011 Intermediate |
1 vote
3718 views
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No-Bake Apple TartGet in on the raw food movement! Raw fruits and veggies are really the best way to enjoy all the healthy benefits of a plant-based diet. While I am… |
Rich H
Feb 2011 Intermediate |
1 vote
2684 views
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Chip and Salsa SoupMcdougall program recipe |
sunlit2
Aug 2011 Intermediate |
1 vote
1788 views
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Cashew Cheeze
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Elizabeth Warfield-Murray
Apr 2010 Intermediate |
1 vote
3165 views
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California Green Sauce
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HijabiHomegirl
May 2021 Intermediate |
1 vote
158 views
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Leek Cream of Potato SoupA great winter addition, this leek potato soup combines the elements of immune supporting spices such as garlic, thyme, dillweed, and basil with a… |
Dr. Clairborne
Jan 2011 Intermediate |
1 vote
1712 views
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Vegan Pad Thai
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Elizabeth Warfield-Murray
Apr 2010 Intermediate |
1 vote
1776 views
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Vegan Simple Pea SoupThis simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try… |
Jill
Jul 2010 Intermediate |
2 votes
2734 views
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