North american pescetarian marinade recipes

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In the Raw…Ceviche!

In the Raw…Ceviche!

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is…

Justin Thyme
Jul 2010
Professional 		4 votes
3 reviews
2 comments
8274 views
Citrus Marinated Bay Scallops and Roasted Red Pepper

Citrus Marinated Bay Scallops and Roasted Red Pepper

This is an adapted recipe from Jean-Georges Vongerichten that was featured in the March 2002 issue of “Food &…

Cecelia Heer
May 2011
Advanced 		1 vote
1853 views
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