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North american dairy free recipes with 200 or fewer calories

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All recipes » North american » Dairy free » 200 or fewer calories

Oatmeal Blondies I couldn't decide what to make one day. Did I want Blondies or Oatmeal Cookies. Why not both? The bars came out exactly as I wanted them to. Moist…	Farrell May Podgorsek Jun 2010 Advanced	4 votes 1 review 5 comments 14996 views
Ham & Cabbage Hash This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep…	Salad Foodie Jan 2013 Professional	3 votes 1 review 2 comments 10144 views
Chocolate Chip Meringue Bars A different twist on a chocolate chip bar. The egg yolks are used in the dough, and the whites are beaten with brown sugar to make a meringue…	Farrell May Podgorsek Oct 2015 Advanced	2 votes 1 review 2 comments 4008 views

Beer Bread (by Bread Machine or Conventional Bread Method) This recipe for Beer Bread has a fine grain, firm crust, light volume, nice moist quality plus a slight taste…	Salad Foodie Feb 2013 Professional	2 votes 1 review 20603 views
Favorite Pumpkin Bread This is even good the day of baking, but improves and mellows with age. Freezes well, but it's hard to keep out of the fresh baked to have any left…	Salad Foodie Oct 2013 Professional	2 votes 1 review 3 comments 7436 views
Crab Cakes These crab cakes come out light, flaky and delicate in taste.	Kimi Feb 2009 Advanced	1 vote 5984 views
Peanut Butter Tasties It is actually a dog treat recipe and human cookie. Though i've only tried on my dog.	Skylar Lynn Mar 2010 Intermediate	1 vote 1 review 2042 views
Creamy Sauce- dairy free Based on John Ash's non-dairy Cream Sauce without the cream. I used the sauce to make a wonderful Creamed Mushroom Sauce to serve with chicken…	Farrell May Podgorsek Jan 2013 Advanced	1 vote 1679 views
Perfect Bread and Butter Pickles Not too sweet and not too sour, these old-fashioned pickles are crisp and crunchy. " Better than Grandma's" is…	Farrell May Podgorsek Aug 2013 Advanced	1 vote 3802 views
Refreshing pink drink A fun way to hydrate.	The up side down chef Aug 2016 Intermediate	1 vote 1337 views
Basic Pickling Brine I think pickling is the easiest preservation method for saving your garden harvest. I learned a simple recipe for brine this weekend at a…	JoyG Aug 2013 Professional	1 vote 3339 views
Grape and Corn Relish Sweet and savory relish that is beautiful to look at and has a fresh, slightly spicy flavor. The sweetness of the grapes and corn contrast with the…	Farrell May Podgorsek Apr 2009 Advanced	1 vote 1 comment 3781 views
Breakfast Smoothie It's true what they say, "you are what you eat". Ever since I began making this smoothie part of my morning routine, I have noticed a difference in…	eat.drink.and be merry. Feb 2011 Intermediate	1 vote 2343 views
Wowie Chocolate Cake This cake comes from my past! Made as cake or cup cake it is wonderful! I loved the chocolateness! However in keeping with what I eat today...…	Pamela Nov 2011 Advanced	1 vote 2118 views
The Cran-Banana Smoothie Pull out your blender and get ready to blend it up! There are an abundance of ingredients that will awaken your taste buds, but will also rejuvenate…	Nicole Cormier, RD Feb 2013 Professional	1 vote 3821 views