The world's largest kitchen

North american winter recipes with 600 or more calories costing less than $1.0 per serving

All recipes » North american » Winter » 600 or more calories

	Basic Easy Pie Crust For my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and…	Glenn Nov 2014 Beginner	1 vote 1 review 1 comment 5996 views
	Coconut Layer Cake with Fluffy Coconut Icing A light and moist yellow coconut layer cake with a hint of apricot preserves under fluffy white boiled icing…	Julia Ann Souders Mar 2015 Intermediate	1 vote 4411 views
	Vodka-Marinated Rib Roast	Dominick Chirichillo Jul 2008 Professional	1 vote 7983 views

	The Best Carrot Cake Ever Rosalie Williams made the best carrot cake when I was a child. It was her specialty at church dinners. As an adult, I got her recipe because I…	Stan Jenkins Oct 2013 Beginner	1 vote 4979 views
	Baked Spaghetti Loaf A new way to make spaghetti that is cheesy and baked....	Bizzy Jun 2011 Intermediate	1 vote 4867 views
	Savory Creole Sweet Potato Casserole No sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the…	Amos Miller Jan 2012 Professional	1 vote 5546 views
	Catalina Mexican Salad	Elsie Pines May 2009 Intermediate	2 votes 6131 views
	London Broil Marinade This is my go to recipe when ever I make London broil. This recipe is also very versatile--it can be broiled, grilled, or roasted.	Miri Oct 2010 Intermediate	1 vote 5961 views
	Indian Fry Bread What is Isleta? Who is Isleta? Isleta is a Navajo Indian Reservation South of Albuquerque. The Indian Village at the NM State Fair was the place to…	Diane Jackson Jun 2013 Advanced	1 vote 3629 views
	Moist Chocolate Layer Cake	Teddy Hedrington Apr 2020 Professional	1 vote 481 views
	Macaroni & Cheese This recipe is from South Georgia --Enjoy!!!	Embers Feb 2014 Advanced	1 vote 2726 views
	Caramel Banana Poke Muffins Caramel Banana Poke Muffins are RIDICULOUSLY moist, delicious and loaded with pockets of sweet gooey caramel and fluffy banana.	Culinary Envy Apr 2016 Advanced	1 vote 1376 views